I tried this one with my chai yesterday. It came out surprisingly well, since I was not expecting the “icing” flavor to complement the chai spices. I think if I were to do it again, I would add less of it. (Wow, that’s an astonishing statement in itself about this tea—that it’s strong enough to overpower CHAI.)
Of course, the two teas are sort of naturally complementary—the spiciness being the obvious factor, but also that they both produce a fairly dark brew (I find myself more and more basing tea blends on the color of the brew, because I’ve been finding that teas that brew close to the same color mesh really well in one cup).
Anyway, this review really doesn’t have much more to be said. I liked it, and I might be inclined to try it again. Of course, I put milk in it, before you ask, because chai without milk is like a bed without pillows, like a playground without slides, or like a window with bars but no glass. What’s the point? xD
