221 Tasting Notes
One day I will be brave enough to steep this for a full five minutes. It’s light enough (probably because I steeped it at the recommended temp this time) that I think I could handle it. Anyway, it’s robust in flavor without hitting your palate like a falling piano. Good way to start the day!
I got this tea as a sample with my order. I steeped it up to have with breakfast this morning (pancakes and syrup with strawberries, yum). It’s not really a breakfasty tea, but whatever. The loose leaf smelled pretty non-descript, and the brew smelled like a light-bodied black, perhaps like a Keemun or Darjeeling. My first sip was surprisingly sweet; I got a big hit of honey flavor, followed by some very mellow malt and a slight hint of bread. I think the reason it is so light in flavor for me is possibly because I didn’t quite have two teaspoons worth, but I steeped it in my 16-oz. perfect Teamaker anyway… I tried to not fill it all the way to compensate, but I guess it must not have worked, unless this tea is just meant to be light—a quality about which I am not complaining, though, since I do love a good easygoing black tea! Sometimes you just aren’t in the mood for a strong cuppa. The honey flavor is really complementing these pancakes beautifully, too. I may just have to buy some of this!
My husband chose this as his free sample to take home after we visited this café for afternoon tea (free single-estate first flush Darjeeling, whaaaaat?). This pouch has got to be a whole ounce, at least. What a steal!
Anyway, we steeped it up this morning with breakfast (I know, it’s not really a breakfast tea, but we just couldn’t wait any longer to try it). The leaf is quite green, and smells of hay, with notes of honeysuckle and cedar, or maybe oak. Unfortunately, it got a teeeensy bit oversteeped, but the cup was still wonderfully light and refreshing. I’ve heard that adding lemon to Darjeeling is a common practice—anyone here care to weigh in on that? I don’t usually add lemon to hot tea, but I’d be willing to try it! This sample will last us a little while, so there’s time for experimentation. I’m quite impressed with this tea. It was quite floral and light, so that even the slight over steeping didn’t take away much of my enjoyment. Lovely.
I bought this tea for two reasons: I wanted to support the company’s efforts (in a somewhat indirect way) to do their part to help rebuild Nepal, as they have pledged to do with their profits for the next year, and I wanted to try the tea that won the North American Tea Championship in 2014 in the black tea category. The reviews looked very promising, so I went ahead an ordered the 1.6-oz. package. The tea is very reminiscent of a Yunnan golden tips, but with a slight smoky/bitter edge to it, somewhat reminiscent of the flavor of a pecan, or like a single leaf of lapsang souchong snuck its way into the steeper. It’s deeply malty, but also smooth, like someone took my favorite beer and made it into a tea. I thoroughly enjoyed it, although next time I might try steeping it for less time, just to see. :)
I have had this sample for so long, I’ve forgotten who sent it to me in a swap. I’m sorry, whomever you are, and thank you for sharing! I’m pretty sure this was just thrown in, not something I requested but something the person thought I would like…
Anyway, I steeped it up this morning after breakfast.
The loose leaf didn’t smell like much, but the brew smelled SWEET. Like rock candy and maple syrup, with a slightly woody, rooibos-like aroma from, I’m guessing, the base? I didn’t look at the ingredients.
I tried it first without sugar, but it was clearly in need of some, so I added a scoop. I’m guessing the sweet flavor that comes across as maple syrup might be intended to be a caramel flavor, from the cola. There’s no cherry flavor really to speak of, but that’s all right with me, because the flavoring in cherry cola is waaay artificial and not very pleasant to me. There is definitely a baked good flavor there; if I’d had to name this tea, I’d have probably come up with Maple Coffee Cake or something. A little cinnamon wouldn’t go amiss, to seal the deal in the baked-good-flavor department. I’m quite enjoying this! (As I think about it, this may be the very first Della Terra tea I’ve tried… I could be wrong, though.) Anyway, I’d rate it higher, because I really do like it, but it’s missing a flavor element that it probably should have. Thanks again to whoever sent me this! I will have to perhaps make a Della Terra order in the future, if their other flavors are comparable in overall effect.
I had such high hopes for this tea that after something of a bummer of a first steep (which my husband liked, so I’m not discounting that maybe my pregnancy taste buds are toying with me again), I decided to steep it again this morning. The last time, I had added milk, almost out of habit (and thinking that a chocolate milk flavored tea could only be improved by the addition of actual milk), but the flavor was just all kinds of not right. No chocolate, no marshmallow root, just this odd flavor that was vaguely burned. I thought maybe I’d just steeped it too long, but there weren’t really too many tannins… I couldn’t figure it out. So I thought I’d try it again this morning. That odd flavor was there again, but this time it was identifiable: wet wood, like the flavor of a toothpick. I think I have decided I just don’t like the base tea. It is not rich or malty or chocolatey or anything I like in a black tea. Again, it could very well be my preggo tastes messing with me (I have noticed that teas that I like have started to taste a little different than normal, not in a bad way, usually, just different), so I guess I won’t rate this one. This whole experience has been rather bizarre. It doesn’t help that I don’t think I’ve ever had a Qu Hao before, so I have no past experience to reference. Has anyone else encountered anything close to the flavor I described with this tea?
I may have steeped this too long for the flavors to come through in the way that they were meant to, so I will hold off rating it until I can do it the way it was intended. Hubby and I have been steeping honeybush lately for much longer times, because we’d read that it generally tastes better the longer you steep it. We’d found that steeping it for 10 minutes produced a flavor we really like, but when we did that with this blend, the chocolate and other flavors all but disappeared. I was quite disappointed, understandably, so we’ll try again, with the measly leaf we have left (one of the reasons I wasn’t in favor of Frank’s decision not to offer the 2 oz. packages anymore), to get the correct flavor out of it.
We FINALLY restocked our cupboard with this tea, hallelujah ! I missed it so much~
I don’t normally steep this one too long, ‘cause it is a travesty when oversteeped, but yesterday I was brave and brewed it for three minutes. Glad I did, too! The vanilla is really present, a nice balance to the bergamot. This tea is quite rich, almost caramelly. I did notice that Teavana seems to have changed their recipe, since I don’t see any blue cornflowers anymore, but I have to say that I don’t think whatever they did has altered the flavor overmuch from the original. Very satisfying, as either a breakfast or afternoon tea.
The hubby and I were looking for something to sip while we wrestled with the online tax monster. This one seemed just the thing. We steeped it twice, as follows:
1st – 170°, one minute, 16 oz. water, two perfect teaspoons of tea
2nd – 180°, one and a half minutes
Both steeps were sweetened with a little clover honey (I prefer wildflower, but clover is generally more accessible, and cheaper besides). The clover taste, to my pleasant surprise, did not overpower the flavor of the apples or the tea, although it did take away some of the tartness that I remember this tea having. A very nice apple blend, although I would have preferred a sharper apple flavor (more like a Braeburn or a Pink Lady than a Gala or Red Delicious). I like my apples to bite back. :) The base tea was a sweet hay undertone, with just a hint of something floral to round it out. Lovely!