184 Tasting Notes

drank Raspberry Truffle by Butiki Teas
184 tasting notes

Soooo, my last experience with this tea was, um, memorable, to say the least. One might also call it completely horrifying, but the tea itself was not in any way responsible for that. Let me tell it from the beginning.
I didn’t have all that much left of this tea, and it had been a while, so I pulled it out and steeped myself some. I noticed some weird looking white things in the strainer, but I didn’t think anything of it at the time. After a few sips, I decided to look up the ingredients online, and when I found nothing that might fit the description of what I saw, I opened the tin back up to get a look at the dry leaf.

What I found there still gives me the heebie-jeebies.

THERE WERE BUGS IN MY TEA. THOSE WHITE THINGS WERE LARVA. AND I HAD DRUNK SOME.

I proceeded to have myself a nice little flip out, clamp the lid back on the tin, run outside, and dump it in the grass on the other side of the carport. Then the rest of what I had brewed went down the drain. I have no idea how they got in there, since it was in a sealed tin, just like all the rest of my teas, so I then had to go check every single other tea that was on the shelf with that one. And then all the others, just for good measure and peace of mind. It was the only one that had been infected. And it’s not like I just got it, so I can’t assume these bugs were in it when I got it. The only thing I can think of is that at one point when the tin was open, one bug got in and had itself a nice time, and… little bugs. shudders

Butiki Teas

Ewwwww. That is so horrible. Ick.

Bonnie

Down South y’all have to seal things up. Not where I live. Too high and dry. I’d be freaked out too!

CHAroma

Oh. My. God.

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drank Tiramisu Oolong by 52teas
184 tasting notes

Well, now I REALLY can’t wait for my husband to have some time to come home for Christmas, because he will LOVE LOVE LOVE this tea! He’s mostly the reason I had to snag it, because he is a big fan of tiramisu and oolong, so it seemed perfect!
The dry leaf smelled very creamy and custard-y, with hints of chocolate and coffee. Very promising! I steeped it for only a minute, because I do intend to try resteeping it later (when my baby is not sleeping on my lap). The brew smells very much of green oolong, a somewhat astringent nutty smell. The coffee and chocolate seem to have disappeared, but I know smell isn’t everything, so I sweetened it a little, to help those flavors out. I had meant to add milk, but I forgot to do that before I sat down to nurse, and, well, it got left out. I think I will like it better when I can add milk, because I can taste hints of the chocolate and the cream, but they’re not quite strong enough, and the coffee is nowhere to be found. I am not going to rate this one, because while I know this review didn’t turn out very praising, at least part of the issue is the way I prepared it. I’m going to make this taste right, later. And when I have, I will rate it.

Preparation
190 °F / 87 °C 1 min, 15 sec

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90

Backlog from… I don’t know when. It’s been bonkers around here lately, what with Thanksgiving and then my hubby getting delayed at boot camp, and traveling all over creation, and Christmas shopping… just nuts. I have been drinking my way through the Bestsellers Sampler that I got from the ill-fated Kickstarter, and this is just one of many back logged reviews you’ll see from me in the near future.

Anyway! The tea. This one smelled pleasantly rice-y, with some nutty notes and grassy notes and then, over it all, the creamy sweet marshmallow scent. Not sure if it all rolls together to create “marshmallow treat,” but I’m definitely getting marshmallow and rice smells from the dry leaf, so we’re on the right track!
The brew was… WOW, sweet. As in, I assumed it would need sugar, so I added half of my usual amount, and it was SO sweet, I almost couldn’t find the green tea at all! I won’t be making that mistake again! It definitely did not disappoint, as it tasted very much like a dessert at that point. :) And I love dessert, so, yeah. Probably this is not one I will keep stocked, but it was nice to finally see what all the fuss is about.

Preparation
185 °F / 85 °C 1 min, 30 sec

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86
drank Strawberry Orange Scone by 52teas
184 tasting notes

This morning, I decided to raid my friend’s tea stash (again) and found this tasty-smelling gem. It smells like breakfast—spicy, orange-y, biscuit-y breakfast. I don’t get any strawberry in the aroma of the loose leaf, but perhaps it will make itself known in the brew? I steeped a teaspoon full for about 2.5 minutes, and added sugar and a little whole milk (figured that would help give the “scone” flavoring a boost).

Mmm, yep, good choice. I definitely got the scone flavor, and the orange comes through nicely, with some spice, perhaps? There’s a little sweetness in the forefront of the taste that might be the strawberry… but I can’t really be sure. Strawberry is a tricky flavor, though, and usually gets lost when combined with other flavors, especially one as potent as orange. So I suppose this is as good as I could expect! (Honestly, I’m not even sure you’d be able to taste the strawberries in an ACTUAL strawberry orange scone. I almost never bake with strawberries, because there’s just something about the process of baking that makes them turn into flavorless mush. Anybody else have that experience?)

So, all in all, not a bad tea… but a little ambitious, methinks.

Preparation
195 °F / 90 °C 2 min, 30 sec

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100

Oh my goodness, this is caramel cappuccino awesomeness in a powder! I didn’t have my matcha whisk, because it’s in storage, but I made do with an egg whisk (don’t shoot me, it’s all I had!), and it seemed to work just fine. I brewed it up in 3 parts water and 1 part milk, and sweet hallelujah, it was so delicious!! I just kept sipping and sipping and sipping, completely unable to put it down until it was gone. It didn’t need sugar one bit. I’m so glad I’ve finally gotten to see what all the fuss is about with Red Leaf’s flavored matchas. This one, at least, gets an A+! If they have any more of this, I will be ordering it.

Preparation
190 °F / 87 °C

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100

Backlog from last night.

Boy, did I need this one last night. My husband, who is in basic training at the moment, called me at 8:50… and I missed the call, by mere nanoseconds. I knew it had to be a business call, because it was so late, but I thought he’d at least try again, or leave a voicemail. He did neither, because (I heard later) he had someone standing over him, and he only had about 90 seconds to get a family member on the phone and relay some information. He managed to get his mom, and she called me to tell me what he said… but I was still pretty bummed that I’d missed him. My bestie, who is a very empathetic person, bless her, saw how sad I was, and without saying anything, began to brew a potful of this tea. We had a good long chat over tea, and I felt better, but I later regretted drinking two cups of black tea so late at night. We went to bed around 11. When 1:45 rolled around, I was still lying there, unable to fall asleep, my mind blazing along from one train of thought to the next. I was still glad to have had it. It just sucked that it kept me up.

Preparation
200 °F / 93 °C 2 min, 30 sec

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87

Backlog from yesterday. I decided to go with this one in the morning, because I wasn’t feeling very adventurous (took a small break from the traveling tea box, but I’m just about through trying everything I wanted to try from it, and I can’t ship it until Saturday anyway, because I’m not at home, so I don’t really feel any rush about it). My little girl was awake for a lot of last night, which put me in a pretty bad funk. I am not fun to be around when I haven’t gotten the sleep I need. So this tea was a nice little cup of “hey, it’s a new day, take a deep breath, and carry on.”

Preparation
200 °F / 93 °C 2 min, 0 sec

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64
drank Apple Cider Black Tea by 52teas
184 tasting notes

Sampled this one this matin. I’m visiting a friend of mine, my only tea friend, and it called to me from her tea shelf.

I steeped it the usual way and added some sugar. The aroma I got originally was pretty much solely cinnamon. I could vaguely tell I was sniffing a black tea. Other than that, nothing.

There were five puny pieces of apple floating around in there, but they clearly weren’t enough to affect the flavor. For a spiced tea, it was lovely to drink—warming and yummy, leaving the same puckery mouthfeel that apple cider does… but with none of that sweet, apple-y goodness. It just wasn’t there.

Preparation
200 °F / 93 °C 2 min, 0 sec
52teas

That’s a pity. That was one of my favorites. But it is over 2 years old too. Oh well.

teataku

I guess the apples just didn’t stand the test of time. It happens. :)

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100

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drank Eggnogg'n Tea by Bigelow
184 tasting notes

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Bio

I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite (I get on tea kicks, which are various lengths of time in which I’ll drink one or two teas religiously, and then I’ll switch), but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

Location

Louisiana, USA

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