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This is my first time having the Genmaicha. After having many Japanese teas, I finally decided to give it a try. The story of how it started reminds me a lot of the legend of the Lapsang Souchong and its origins (they both were never intended to become the worldwide success they are). This is a mild tea with a light body, lingering little on the palate. It’s light enough that the lingering is very hard to tell and dissipates quickly (as it spreads across the palate). The sencha is concealed by the toasted rice; however, not to the point that it’s gone. You miss out on some of the less popular subtleties of the fine Sencha—e.g., briskness—and are able to enjoy a little extra something alongside the roasted rice. At first sip, I thought it was like a toasted piece of thinly sliced whole grain toast. After further savoring, it’s easily distinguishable from that. The Sencha provides a “green” flavor to it, giving you a simple, flat vegetal flavor to round out with the starch. I recommend this tea. It’s a good afternoon snack for sure!

Preparation
195 °F / 90 °C 1 min, 0 sec

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