This chai is rich in flavor and bold in the spice department. The clove is very noticeable and verges on overpowering the other spices (nutmeg, cinnamon, and ginger). It has a very aromatherapeutic quality. All in all, I enjoyed this tea, but think that the spices could have been balanced with a more satisfyingly round ratio.
Preparation: steeped for 4.5 minutes at 206 degrees F.