16 Tasting Notes

75

Delicious! The mint helps leave a clean finish on this mixed black-green-bergamot-mint teea.

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75

Our usual brew: 7 grams in our 700ml Hario glass teapot. Boiling water for 5 minutes. Lovely.

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75
drank sencha by Yamadashi Ya
16 tasting notes

Just opened our last 100g package. I’ll have to either visit Japan again, or switch back to Harney & Sons Sencha. Oh, the agony of it all.

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75
drank sencha by Yamadashi Ya
16 tasting notes

Our usual brew: 7g in our sencha pot. We use the hot water straight out of our bottled water tap at about 65 degrees C. Brew for 30 seconds before pouring. An excellent way to start your day.

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75
drank sencha by Yamadashi Ya
16 tasting notes

I start every morning with a cup of sencha. I’m so glad we brought a couple hundred grams of this back from Japan with us. I’ll be sad when we finish it off next month.

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75

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