95

I tasted the “Aromatic”-version (roasted) of the Zealong-Oolong: The dry leaves have a light, bready smell with a bit of sweetness in it. The taste of the Zealong-tea is flourish with light bready notes in it, like fresh baken bread. After the third steep the tea begins to taste slightly sweet. The colour of the infusion is a clear, bright gold-yellow. I really like this tea.

Preparation
195 °F / 90 °C 1 min, 15 sec

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… Tee-Trinker und Nordsee-Freund …

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Münster, Nordrhein-Westfalen, Germany

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http://www.tee-tagebuch.de

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