Much better than green Mate. Sort of smoky, oddly I could smell the chocolate but not taste it. Adding soy milk was a good idea, with real milk it tasted kind of odd. No rating yet, I’ll add that later(when I’ve had it again, since there were a few hours between drinking it and writing this)

Preparation
Boiling 5 min, 30 sec

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Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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