Had this with breakfast today. The steep could have been shorter, maybe I’ll try 3 minutes next time. The taste was strong and vegetal, could have been a bit less strong, but not much. Oh, and I still think the Tesspeicher has strange instructions – two teaspoons for 1.5 litres? So I used two teaspoons for half a litre, not just a fraction of one.

Preparation
175 °F / 79 °C 4 min, 0 sec

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Have been drinking black tea for about 2 years now, oolong for 4, white for 9-10, green almost as long, rooibos for 13-14, and just started mate.
I like almost all unflavoured teas(the only exception so far was Keemun, though I suppose I could try again – but there are so many others to try which I’m more likely to like!) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for blacks.

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Germany

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