My Steepster Select box came today as well… man, I am just getting a ton of new tea to try!
In the bag, I wasn’t really sure what to think about this tea’s smell. It truly smelled like hay and fresh grass, and I was setting myself up for disappointment. I just can’t handle the teas that taste like I’m drinking hay. It’s just not right. I’m sure it’s healthy, but it’s not right.
Let me say that I was delightfully, pleasantly surprised by the flavor of this tea. The toasted-ness definitely brings out some malty, sweet notes from the green tea that makes it super enjoyable. It is truly transformed away from the green tea flavor into this sweet, nutty blend. I’d believe you if you told me this was some kind of toasted nut infusion, rather than a roasted green tea. Other than, you know, the green leaves that were obviously in the bag.
Almost as an afterthought, underneath all of that roasted goodness, you can begin to taste the green tea base. I’d be bluffing, at best, if I tried to say I could figure out what kind of green tea flavor it was, but I know that it doesn’t taste that much different than the aftertaste I get from my genmaicha.
Now, I’ve never had a houjicha before, having only recently learned what it was. I’m really curious how ‘different’ this may taste from those roasted green teas. Am I truly tasting something unique and remarkable from Mauna Kea, and therefore it deserves me paying $10/oz for more? From my current level of inexperience, it’s really hard to say. But this will definitely kick around in the back of my mind as I try other teas.
On that note, anyone have a houjicha they would recommend?