This is an interesting tea… concept, I guess? Herbs soaked in champagne, how classy! Ooh la la!
Another great sample from Indigobloom, thank you!
The website for this tea said to steep it for 4-8 minutes… which seemed scarily long for a white tea, so we played it a little sheepish and did 2.
However, we ended up with a fairly delicate brew. There is a soft, peppery note from the white tea (tastes like a bai mu dan?), and a light raspberry flavor following. There’s also a hint of what may be the champagne towards the end… though it’s been years since I’ve had a champagne.
So, it tastes pretty good, though significantly more delicate than I think I would typically enjoy. Maybe it actually needs to stew for 4-8 minutes… that still sounds pretty scary though!
Since we didn’t follow the instructions, I’m leaving off a numerical score… but I’d probably put it right around 70.