So, in honor of receiving our Teavivre packages yesterday… we’re having our first taste-off! Bailin Gongfu vs. Organic Bailin Gongfu!
Henceforth, references to this tea will be abbreviated to BGF. Act like you know ;)
This tea is malty and smooth, a very grainy flavor and texture. Beneath it all is a caramelly sweetness, and when you add a little bit of sugar it develops into an almost chocolate kind of flavor. This remarkably interesting flavor combination only reaffirms my association of this to a good, dark beer. It’s earthy, and delightful.
So how does it compare to the Organic BGF? Well, to anyone that has drank this tea before, this isn’t going to make any sense… but the non-organic version is… more subtle. The flavor, as deep and rich as it is, pales a little bit in comparison to the Organic BGF.
However, this strength comes at the price of smoothness. The stronger, earthier organic version lacks a teensy bit of that polished, malty smoothness that the BGF has.
So, I think the blue ribbon goes to the non-organic version. As a daily drinker kind of tea, I’d choose the non-organic for myself. But, I could see how the organic version could easily be someone’s preference.
Either way, you’re looking at a remarkably good cup of tea.