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76

Between working a somewhat ‘normal’ shift at work, and doing some crazy house cleaning/reorganizing for Missy’s visiting brothers, I haven’t been updating much lately.

I’m not entirely sure what my mental block is against working the standard business hours of 8-5. Well, traffic is a big part of it, commuting is definitely not all it’s cracked up to be. I digress. Working 8-5 makes me tired, and my tiredness prevents me from writing interesting and witty things in a tea review. This should probably be etched in my mind for those silly times where I think “Hey, I should write a blog, and make witty and interesting posts several times a week!”. It is unlikely to happen.

So this? This was kind of a random herb I threw into my Mountain Rose order just to give it a shot as a tea. I had a somewhat vague idea of what Fennel was, because I know it’s in some Mediterranean food, and it’s rumored to kind of taste like black licorice. I like black licorice, and things that resemble the taste of black licorice, so I’m interested in what it could mix with.

The liquid itself has a light yellow color, and gives off an inviting smell of… well, like an Indian restaurant. It’s not as sweet as what I think of the smell of black licorice being, which probably has a lot to do with the fact that I don’t have any sugar in this cup. Just fennel, all day long.

The taste follows suit with the smell. It is very reminiscent of black licorice, but with a more savory, almost salty flavor to it. A little sweet, almost imperceptibly salty, and with a teensy woodsiness at the end.

I had Missy try a little sip of this (she made it for me, after all). Her review is something along the lines of “It tastes like salty black licorice, and I can’t stand it”. Though, in my experience, I haven’t met many women who enjoy the flavor of black licorice. Not sure why, but it seems to be a trend.

So yeah, this isn’t necessarily something I’d ever want to drink on it’s own, but it could definitely add an interesting background flavor to some blends. It would probably go well in the background of a Tulsi blend.

Preparation
Boiling 5 min, 0 sec
Mercuryhime

This is a tea people drink for flatulence. Might be good to cook with gas inducing foods or to drink after meals.

Dylan Oxford

Hrmm, good to know!

CHAroma

LOL!!! Mercuryhime!!!! Hahahahahahahaaa!!

Mercuryhime

Thought I was being helpful and not telling a joke. Hehe :p

CHAroma

It is helpful and funny too! :)

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Comments

Mercuryhime

This is a tea people drink for flatulence. Might be good to cook with gas inducing foods or to drink after meals.

Dylan Oxford

Hrmm, good to know!

CHAroma

LOL!!! Mercuryhime!!!! Hahahahahahahaaa!!

Mercuryhime

Thought I was being helpful and not telling a joke. Hehe :p

CHAroma

It is helpful and funny too! :)

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Profile

Bio

My fiancé and I are beginning to enjoy tea infusion, and it’s slowly becoming an interesting hobby that the two of us can share. Maybe not slowly… it’s somewhat amazing how much tea you can buy when everything looks shiny and new.

Tea Rating system:

90 – 100: This is a tea I will always have on hand at work, and at home. I will leave it on altars as offerings of perfection.

80 – 89: This, or one of it’s close cousins, will likely be in my cabinet at home. When this tea runs out, I will buy more. I’ll always wonder if there is something better, but be too afraid to look to stray from home to find it.

70 – 79: Definitely good, but not a clear winner. I enjoy it, I’ll finish it, but I probably won’t buy it again until I’ve exhausted all other versions of this product from any reputable retailer. Though, it may enjoy a resurrection for custom blending.

60 – 69: This tea is okay, but definitely not something I’m going to brew again. I’m going to give what I have left away.

30 – 59: I didn’t finish drinking this tea. I actually poured it out, and went for something else. I’ll still give this tea away, but I’ll do it with a warning and a plead for forgiveness.

0 – 29: This tea is riding securely towards an iceberg at the helm of the failboat. I’ve taken this out of my tea tin, and laid it on a napkin as potpurri. I do not consider it fit for human consumption.

Location

Tacoma, Washington, United States

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