4 Tasting Notes

75

Full 5 minute steep in boiling water. The dark liquor is rich in notes of vanilla and caramel. Flavor improves upon cooling. Like mine with little raw sugar or honey.

Login or sign up to leave a comment.

75

Water – fresh from city tap, Brita filtered, just off boiling.
Pot – white Chatsford Bone China 2-Cup Teapot
Leaf Quantity – 1 full teaspoon
Steep Time – 4.5 min.
Very good cup with good malty charcater, not fruity. Takes a little mike + raw sugar well to enhance a smooth maltiness in the cup. Keeps well in a covered pot fo up to 90 min.

Login or sign up to leave a comment.

Profile

Location

Illinois

Website

http://www.pbase.com/tencats