drank China Jasmine by T2
4 tasting notes

There is a lovely little tea cafe/bar in Melbourne that I visit from time to time. Once of the most exciting parts is that they serve cocktails with tea in them. One of my favourites was the Gin & Tonic is Jasmine Tea, I fell in love with it almost instantly. Sadly it’s a little pricey to go there all the time just to have one cocktail, so my friends and I made our own version.

Jasmine tea + gin = amazing

China Jasmine + gin = heaven

Mix about five or so teaspoons of this into your preferred brand of gin, and you have one of the most amazing drinks you’ll ever taste. The harsh edge of the alcohol is washed away, and replaced with the lovely scent and subtle taste of the Jasmine tea. It is heaven in a glass.

Leave the China Jasmine in the gin for at least a day before drinking it, the leaves slowly infused over time. I prefer to leave the tea leaves in the gin, so as you make your way through the bottle the flavours change slightly, bringing a new taste every time.

Iced 0 min, 15 sec

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Tea addict. What more is there to say? Plenty, after I’ve updated this.


Melbourne, Australia

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