When I pulled this out, I thought it was going to be an oolong. I mean, “Bai Chai” just sounds like an oolong-y sorta name. Surprised me that I was looking at a needle-thin green tea. I should read more.
Anyway…the liquor was clear and the taste alternated between grass and grape. Very close to Long Jing, methought.
Preparation
175 °F / 79 °C
3 min, 0 sec
