55

It’s lemongrass. There’s not much that can be said about it other than it’s citrusy, slightly grassy and light. Not much of an impression by itself, but it can be added to other teas perfectly. Really goes well with their Jing Mai White.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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