Darjeeling greens are tough to beat. This one is no exception. It’s light, citrusy (mandarin-like) with echoes of “Chinese sencha” in its overall flavor impression. I just wish I knew more about it. Davidson’s website isn’t the easiest to navigate. That said, a very subtle but very tasty green without the vegetal lean of some…unless you like that sorta thing.
Full Review: http://www.teaviews.com/2011/01/21/review-davidson%E2%80%99s-tea-samabeong-monsoon-green/
Preparation
170 °F / 76 °C
3 min, 0 sec
