75

This is the second time I’ve had sheng pu-erh and the second time I’ve brewed it myself. I’m sure my brewing expertise isn’t up to par for brewing pu-erh well. Nonetheless, this is an interesting cup. Golden raisins, mellow figs, and light cane sugars dominate the first steep. We’ll see where it goes from there.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.

Location

Peace Dale, Rhode Island

Website

http://tea.theskua.com

Following These People