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the_skua

the_skua drank Sencha Overture by Adagio Teas

Somehow improved…and I’m brewing it better. With 160F water for 30 sec, this produces a juicy cup with some nice chestnut, warm milk, and bright greenness.

2009-05-14 11:06:06 -0400

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.