I’m nearing the end of the final steeps of a multi-day session with this tea and I must say I’m impressed. While the Bada forgettable, the Bulang smokey but cooked, and the Menghai static, this cake came across as rich and deep. A clean bright yellow soup gave a sumptuous texture of fine linen, soft peach fuzz, and cooked apple flesh. Bright grassiness danced between unripe strawberries and peach pits. Light, airy, and full of clean fruits and dry pithy grass. This tea seemed very alive, complex, and mature. It would seem a quite apt candidate for aging, I believe. Fine work.