68

Full disclosure: this tea was sent to me as a free sample by the vendor. However, there was no expectation that I would provide a review.

Gyokuro is probably my most preferred Japanese style tea, so I’m eager to see how this tea-bag example show.

160F water for about 2 minutes. Clean bright lime green soup. Flavors and textures are hearty and satisfying, if a touch light. The flavors are clean and enjoyable, though, with bits of orange-like citrus, a faint glow of pine, and some sweet grasses. Nice lingering sweet silkiness on the finish.

This was a bit light for my tastes and I might have brewed it a little longer with less water next time, but for a tea bag, I thought this was decent brew. Nice clean flavors.

Preparation
160 °F / 71 °C 2 min, 0 sec

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Bio

Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.

Location

Peace Dale, Rhode Island

Website

http://tea.theskua.com

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