This is always my “repair” or “energy” cup. If I’ve had a poor night’s sleep, or the weather is wearing on me, or I’m a little sluggish, I work through six or seven steeps of this at work and usually feel better. But, tea always makes me feel better. So who knows if this actually has any added effect. It’s also a nice break from my usually “green” streak of other tea flavors.

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Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.


Peace Dale, Rhode Island



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