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72

My first tea for La Societe. This is a solid green, with extra layers of complexity. The standard grassy, hay-like profile deepens and develops mulberry, distinct red currant tartness, and a lingering of almonds and hops. Excellent!

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Bio

Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.

Location

Peace Dale, Rhode Island

Website

http://tea.theskua.com

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