This tea impressed me. I think my previous experiences with Wuyi teas have been with poor quality tea. Instead, this has a fantastic texture, little to no astringency, and only the slightest bit of sourness in the mid-steeps. There’s a long, incredible returning sweetness with hints of plum and spice. Delicate and floral in aroma, but robust, caramelized and sugary in flavor. I used Wrong Fu Cha’s “Brewing Rock Tea” (http://chahai.net/brewing-rock-tea/) as a guide and it helped me produce some really fantastic tea. Great tea.
