Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

88

Compared with my two sets of notes from the 2010 Mansai, this tea has gained some thickness and depth, coming across less like a fleeting, young green and more like the rich, funky pu’er that it should be. One preparing for the aging process. I like it. Nada excuses a slightly more fractured leaf set due to a long journey through a remote region. This is slightly noticeable in the dry and steeped leaves, as well as in the very first steep, which shows just enough translucency to be detected. However, this in no way detracts from the tea, a quite tippy pu’er, with lots of buds and budsets visible in the exhausted leaves, which makes for a fresh and enlightening session.

Full blog post: http://tea.theskua.com/?p=550

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Exploring the world of fine Chinese and Japanese teas, my favorites include: sheng pu’er, moderately roasted oolongs, gyokuro, shincha, and high quality, artisanal whites and greens. I don’t subscribe to any particular style of brewing, but incorporate elements from traditional techniques to brew the best tea possible. I also seek to share the joy that tea brings me with others, but am really rather introverted.

Location

Peace Dale, Rhode Island

Website

http://tea.theskua.com

Following These People