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My first pu-erh! Made it in a gaiwan with a quarter of a cake, I’ve done 4 infusions so far and it’s still going strong.
It was just as I’ve always heard pu-erh- earthy. Though not as rich as I expected- it tasted lighter than many blacks I’ve had. Maybe I’ll try steeping it longer next time.
Regardless, deliciously unique. Not an everyday tea for me, but every once and a while, sure. I can’t wait to taste my green pu-erh from Dream About Tea!

Preparation
Boiling 0 min, 30 sec

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