21 Tasting Notes

69

Tasty oolong on the darker side of the oolong spectrum- It has a lot of the things I like about black tea without being too overbearing. Second infusion wasn’t as good as the first- more bland. Think I’m going to try a shorter steep time next time I try, to try and uncover some of the complexity other steepsters are talking about…

Preparation
205 °F / 96 °C 5 min, 15 sec

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66

I would’ve liked a little more spice kick to it, but it’s smooth and tasty.

Preparation
Boiling 3 min, 45 sec

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57

I can’t speak for the immune system benefits of this tea, but it is an interesting herbal blend. Never had eucalyptus in a tea before, but it was pretty tasty- as a whole this was nothing mindblowing, but a good change of pace.

Preparation
Boiling 6 min, 0 sec
odiliaog

I used to be able to buy this tea here, its the best when,I have a cold. I put in a teaspoon of honey and it clears my nose, with or without honey, its the best

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83
drank Jasmine #12 by Adagio Teas
21 tasting notes

Best jasmine I’ve had- liquid springtime, with smooth flavorful oolong just underneath.

Preparation
190 °F / 87 °C 5 min, 0 sec

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64

Simple, and delicious. My favorite honeybush so far- could easily be blended with a different tea to give it new life.

Preparation
Boiling 7 min, 0 sec

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84
drank Ali Shan by Adagio Teas
21 tasting notes

My first experience with a real, looseleaf oolong. Delicious! Both delicate and flavorful- I don’t have enough experience with oolongs to know how good it is in relation to others.

Preparation
190 °F / 87 °C 5 min, 0 sec

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drank Earl Grey by Harney & Sons
21 tasting notes

Got this bagged at an Einstein Bros. I’m no Earl Grey expert, but this tea didn’t wow me. It wasn’t bad, though.

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75

Convenient, easy to brew, and tastes like springtime.

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It’s ok- I’m not sure genmaicha is my thing. I don’t really like roastiness in my tea.

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