360 Tasting Notes
I bought a cup to try if I liked it in my last visit. They gave me 2 ounces free because they are getting ready for a new flush. I have to tell you this is a fabulously good tea. The dry leaves are partially golden the liquor a mellow golden color. This reminds me quite a bit of a Yunnan Golden Tips or a Gongfu Black. The flavor has that antiqueness to it. A bad descriptive I know but that’s how I can best describe it. I am enjoying this quite a bit. I don’t know however if I would pay the 18 dollars that it normally is.
Did you know drinking tea is associated with being a pirate? Watching Disney with the kiddo. A song from Jake and the Neverland Pirates goes " swim away, crocodile, drink your tea…a pirates life for me" I am happy to have this one back in the cupboard. So delicious. Not too long ago my wife and ate at Stir Crazy they serve a Thai Iced Tea…..the flavor is weak compared to how tasty this is. Arrrrr it’s a pirate’s life for me.
Having this one today in the french press. Yum. Yum. Yum. I do love good mint tea. The last time I had this it reminded me of another tea. Today in the grocery I nailed it. Bigelow’s Plantation mint….except take the flavor and quality up quite a bit. We had this tea in the house a lot growing up. I started drinking tea with my mom probably since I was a freshman in high school or before. Usually it was mint tea with milk and sugar. Of course now I drink my tea straight most of the time. So I have graduated a bit. Man is this good. I’m thinking if Frank did this one again….I am on it.
So this came with an online order. Smells pretty good. I looked at the sample and thought it seems like a lot of leaf for 16oz as it says on the instructions. As I’m finding though you seem to need more stuff when you are steeping the fruit. So again we have hibiscus here, and sigh this is reminding me of Tazo passion. However with the ginormous citrus presence. Yes I know used an overused word like “shared sacrifice”. The sample says it has german rock sugar in it……but there’s no sweetness here. Just citrusy goodness. Grapefruit, Orange, Pineapple, I saw the apple there too. Reminds me of when I used to sell citrus fruit in band as a high school-er. I was never that great of a salesman so we bought most the citrus and you could smell the aroma in the garage. This one time at band camp we were stretching and I split my shorts. I’m glad football excluded me from band camp in the later years. You know one of my favorite songs at the time was a classic from Weezer http://youtu.be/LHQqqM5sr7g Touché TeaEqualsBliss
I may have stated before but, my previous experiences with white tea have been lack luster. I am fairly certain that this is my first White Peony(Bai MuDan) as well. However the offerings that I have sampled from Teavivre have changed my outlook on white tea. I am liking more so than I like straight up green tea. I’m beginning to think maybe my previous attempts at white tea were fumbles at the goal line. The dry leaf is fuzzy like a peach with some buds mixed in. Pale yellow liquor. Much like the white silver needles the flavor is a little nutty, slightly vegetal. There were some floral notes too on a couple of sips as it cooled. At one point I thought that I caught a cinnamon note and cocoa note. I might be crazy on those but I’m also a tad congested lately. I am very much in like with the white teas that I have sampled from Teavivre. I may have to explore some more white teas now.
Thank You oOTeaOo for this sampling. This is my first offering from Rishi. There are some tea companies that I have not tried because I usually find a sale from another company that side tracks me(Tea ADD). Or I the fact that sometimes I’m cheap and don’t want to pay ten dollars for shipping. So I’m excited try this one. Now if you have read my tasting notes than you may know that I love Pu-Erh teas. The earthier the better in my opinion. I switched up the way I brew for this one. Normally I am not one to rinse Pu-Erh. Some may say that is wrong but normally I don’t. I did however rinse this one for 30 seconds. There is a benefit I have found for rinsing. I also usually brew for 3-4 minutes. However I found that in the 30 second rinse it prepares the tuocha for steeps to come, and I have up to 4 steeps so far at 2 minutes per steep. Each as dark and smooth as the first. So I may have to experiment more into shorter steeps with this. Of course I have been enjoying it in my Yixing cup that I have dedicated to unflavored Pu-Erhs. This is a fabulous tuocha. Had left overs for lunch today and they have been sitting heavy since. So this has definitely been helping. This one is very dark smooth and lovely. Very much like my favorite Imperial Pu-Erh or other tuocha’s
Finished out the New Year festivities with this one. My fruit tea and tisane consumption tends to be sparse. It’s not that I don’t like the fruit teas. I just prefer straight teas. The problem with teas like this is that I have a hard time not eating the dried fruit :) This one is not bad reminds me of strawberry lemonade or Tazo passion tea. Sorry but when you put hibiscus in a tea it’s going to have the Tazo quality for me. It’s pretty good a little the pineapple is very predominant it this tea. The only qualms I have with this tisane is the 3-4 teaspoons per cup and steeping it for ten minutes to really get the flavor. I guess that’s one of the properties when you are steeping all fruits. I think this would be great iced.
Let the festivities continue. There seems to be a pattern. Teavivre seems to be the tea of choice for the evening. Other flowering teas that I have sampled have been jasmine flavored. So this is a new experience for me. The green tea is not a very strong scent. The liquor is a little darker yellow. Slightly nutty not bitter. However it took a second steep for the flower to really open up. It’s a decent green and a good one to share with friends over for New Years Eve. I kinda like having a flowering tea that’s not all jasmine. However the flower itself blooming is not as dynamic and just seemed to not want to open up.