361 Tasting Notes
I received this one from Toi Toi. I love trying teas that are labeled coffee kickers or teas that try and mimic the specialty coffee drink. As a coffee lover as well it is really hard to find a tea that would replace coffee for me. Since I don’t drink the frou frou coffee drinks. I do have a soft spot for caramel. The dry aroma is potent, and I like that coffee beans are incorporated in this one. Pretty good straight up. There is an odd chemical taste to it. I don’t know if it’s the sugar crystals or not but it’s a little un-natural. It is though one of the best “coffee blends” that I have tried. It’s even better with Matevana and Dr.Teas Coffee tea mixed in. Decent.
This one has been sitting in my desk un-opened why? Well sometime I forget where I put things and I have random stashes of tea at work. Again contributing to my coworkers asking what are you smoking today. If you have read any of my previous tasting notes. I was pretty much a green hater until I realized that I was brewing them wrong and I had Teavivre’s offerings. This one is so incredibly light, but it still has some body to it. I had to get over the lack of body in green and white teas to enjoy them. I like the full body of black and Pu-erh tea. I’m really starting to like Long Jing as well. The first dragon well that I ever had was a really cheap one and was not good at all. Teavivre’s and the last one that I sampled from Infusion have been great. Slightly grassy, a little like hay, I can see some comparisons to chestnut as well. Over all a great post lunch pick me up. The quality of Teavivre is just outstanding.
Big suprise I know I received this sample with my Christmas order from the big T. I too am one that loved the white tea and Samurai mix. The Samurai is still one of my favorite Mate blends. It gives me warrior like cunningness(ok maybe a little bit of an exageration). This is my after lunch brew at work. For some reason lately I’ve been obsessed with cardamon after having arabic coffee at a middle eastern restaurant. I love the lemony goodness of it. There is plenty in here. This is seriously hitting the spot today! The base oolong looks to be a Ti Kuan Yin…exciting! I wasn’t thrilled about the rock sugar but it’s a welcome change. I get the change in the combo since the the temps for oolong and mate are closer than white and mate. However in sipping I found that I had a phantom apple taste on my palate. Yes, I think this would be perfect for mulled cider!
So the little man has been struggling with eczema. He’s been itching and it’s been affecting his sleep which of course makes for long nights for us. My wife and I have been reading how putting rooibos in a baby’s bath can help with eczema. We’ve been trying everything until we can get him into a pediatric dermatologist. So this was on sale at the grocery and wife asked “you’ll drink it too right?”…..but of course. So we put a few bags in with Mr. Zeke’s oatmeal bath, and one in a cup for daddy :) I really like the fact that since it’s rooibos this one is full leaf and not dust. You can see it through the bag. Smelling the pure rooibos here I understand better why David’s tea did have add too much to make the Oh Canada blend. The dry leaf has a sweet woodsy maple aroma. Same with liquor in the cup. A cedar like woodsy flavor almost even wine like. There’s a little sweetness too without any sugar. This is really good and I hope it’s helps t the little man too.
So for Christmas we received a Keurig from my parents. Since the only way for me to make coffee for the past year and half has been instant or french press since my drip maker hit the fritz. We were pretty excited. First of all I love the Keurig for coffee it’s been awesome to have. So my wife and I bought a few boxes online since we could get two free, and the shipment came today. So of course what do I do…yes break out the tea. So I tried the medium cup setting. Whoa! That is a strong cuppa. I feel guilty saying this but I actually had to water it down a little. Malty and tanic…more so tanic. So for dinner I decided to try it again over ice. Perfect proportions. A little strong for hot but great iced. I so do like the new addition to our kitchen.
I tell you I’m starting to come around to green. For a long time I couldn’t stomach greens I was a black and Pu man. However if you have a quality green then it is smooth and palatable. It’s light, grassy, kinda make you think of spring in the dead of winter. Thanks Infussion for allowing me to try this one.
So I’ve had this one for a bit from a swap with Dinosara but you know sometimes it takes a while to get to some teas…or your cabinet is overflowing and your wife says no more tea till you finish what you have. This one has been in my work stash. I have liked all the Wuyi teas that I have tried and this one is pretty good. A little nutty and since the leaves are half oxidized I’m getting a little bit of what I would call that sometimes cherry like flavor and honey hints that at least I pick up from the fully oxidized Oolongs. That you don’t get from green Oolongs.
I can’t believe I’m the first to rate this one. Thank you Rachel for sending me this one. I’m a huge fan of roasted mate. I like the roasted flavor on this one. The leaf is quite small almost like dust rather than full leaf. There’s not just mint in this one but full mint sprigs, which adds a nice touch to the roast flavor of the mate. However in steeping this one a few time I have yet to pick up any berry flavor to this one. I’ve even let it steep for ten minutes and still can’t pick up the Elderberry. Still this one is tasty. I would love to try more from handmade but unfortunately monthly subscriptions are not in the buget.
With the price as cheap as it was I decided to pull the trigger on this one and get a pound. Ah the aroma on this one is intoxicating especially since I love curry! The mate and pu-erh combo I like as well. It kinda reminds me of a curried Tang. This one is especially good with a little straight Pu-erh mixed in as well. I fear I may be one to get the last of it with the sell off of Teavana teas as of late. If you added some cinnamon this would be Christmas tea.