361 Tasting Notes
So thank you to Infussion for sending me the samples. This is the largest pouch in the shipment. I must say after reading up this I’m very intrigued. I’m not sure if the aphrodisiac properties, antidepressant, or properties are what I’m looking for but I don’t mind trying something new. By itself I am reminded of shredded cedar chips. The taste of the straight up bark is the same. It’s not terrible or great but I would say it’s an acquired taste. However I have noticed a few things with mixing it with other teas\tisanes. Straight up I didn’t notice anything difference in mood being lifted or something else…wink wink nudge nudge. Mixing it with plain Nobleza Gaucha Mate I have found is my favorite so far. Somehow they negate each other flavor wise in a teaspoon to teaspoon ratio. Yesterday morning I mixed it with Teavana Zingiber Ginger Coconut Rooibos. Again it was pretty good. However I felt kinda spacey for most of the day and had trouble concentrating. I don’t know if that is part of the “buzzy” effects. Regardless I’m going to try this with mixed with a few combinations and see what we get.
So I picked this up on a whim cause the grocery store was out of the peach white tea that I was digging. I wanted white tea so a combo? Why not. The dry bag has a little bit dusty aroma to it. A little sweet too, and if you breathe in too deep get ready to sneeze. So after brewing this the aroma of honey and lemon are very nice. The taste. After a few sips I was trying to figure out what it reminds me of. Then it hits me. Warm summer shandy! I have enjoyed this tea so much that I’m on another box. Everyday after lunch this is my brew. I have noticed that the Siberian ginseng help in fending off work stress. Loving this one.
So I’ve been sitting on this one for almost a year thanks to Tamm. I’ve tried some here and there and well…it’s one of those teas that you don’t want advertise that it’s in your cabinet. I also have realized that after being a steepsterite for two years now and that The Simple Leaf ceased to be before I became an avid tea drinker. To my dismay, but I’m also realizing the freshness window might be waning. I’ve been making cups here and there just saving it for special time or when I just really want a good tea(like the Imperial Pu-Erh I keep on hand). Today I felt like I needed a pick me up. It’s been really crazy at work. Which happens every year at this time because we are a station that goes all Christmas music for a month. Oddly enough we are one of three radio stations that goes all Christmas music every year. How Cleveland became a Christmas music battleground…I don’t know. It also means it takes me longer to get music logs done as the music director because I have to look over the logs more with a fine tooth comb. Besides that this is time of the year that things get tight financially in our house(which also means drink what ya got because not too many new purchases are going to be made). This year more so than others since my wife is working part-time instead of full, and there aren’t nearly as many wedding gigs as there are during the summer. The wee man has been battling his first cold the less sleep he gets the less sleep mommy and I get. This seemed like a good idea this morning to make a full pot. So I pulled out the pouch and breathed in the goodness. I breathed in an aroma of cocoa that was just outstanding. I could feel an endorphin rush that brought a smile to my face. I have seen this one compared to a black oolong, beans, raisins, chocolaty. Yes it’s all the above. Like Assam and his cousin Ceylon were hanging out a swanky jazz club. Listening to the band do their best rendition of Brubeck’s-Take 5 and throwing back Scotch on the rocks(Macallan not Glenfiddich). So what I needed today. Normally I’ll make a cup of Mate, Pu-Erh, and Coffee in the morning. Today only the coffee and Dawn. I don’t know if there is too much to say but this is just an exceptional tea. After searching the internet high low for other places that carry tea from Arunachal Pradesh sadly there is only one. It is very much like an Assam Oolong. So good.
Hmmm so I have had this one for a while but unfortunately I have not written a note about it. So getting back into the swing after the break has been a challenge. The baby had a fever so being up numerous times last night I needed a good kick in the butt. The mate is always good for that. Though sad that my enjoyment of this tea has come to an end…I’m still glad I got to sample it. The dry leaf smells like halls honey lemon cough drops. Which I like so that is not a bad thing. Anytime I’ve brewed this one my wife says that it smells weird but I find this one quite tasty. I have not had the pleasure of tasting mead, but this is what I would envision it to be like. Smooth and sweet and really can’t taste the mate. Every time I’ve had this one I just think of Blake Shelton’s song :) http://youtu.be/xZjosn2u1gA
I’ve had this one for a few weeks. I bought a couple ounces with there being 30% off. I have had this one mixed with the Samurai Chai that Teavana used to have as one of their samples. I have to say that alone this one is ok. The initial flavor is good but after steeps is where this one gets better. The initial steep unless you brew it with the Samurai does not have a whole lot of flavor. That might be the lemongrass? However in the second and third steeps the peppercorns come through more. It also cold brews quite well. Crazy enough this one is better went the Samurai is mixed with it. Unfortunate that this one doesn’t stand out by itself since it’s one of Teavana’s most popular blends. I do like this one and will probably keep it in cupboard in the regular rotation.
So I received this one in a swap a long time ago…I just have not had the chance to review it. I’m still getting my palate for rooibos teas but this one is pretty stinkin’ good. Woodsy maple syrup. This is a decaf that I would add to the permanent collection. I even used the rest of the leaves mixed coffee. Fantastic!
So there I have found a trend in my friends who work for record labels. They know I’m a tea lover. So I was mentioning how puerh is my favorite type of tea. So on my desk is a puerh sampler from my friend in Nashville. One of the many reasons I love my job. I have never met a tuo cha I didn’t like. I think tuo chas must be one of those things that is hard to screw up. What I love about tuo cha puerh is that I can at least get 5-6 good steeps out one bird nest. This does not disappoint. The brew is dark like coffee and smooth like the little man’s bottom. That might be a bad analogy but we’ll roll with it. So smooth and six good steeps….huzzah!
So around Christmas I was mentioning(on the discussion boards) that my brother had picked up two containers of tea for me as a gift…the only thing is I couldn’t decipher what kind of tea it was. Well one day I decided to do some detective work. If it’s tea and loose leaf it deserves a shot. After matching up the characters on the box from the companies website I found that it is the Jaksul Dukgum. I really like this tea. Being that it is a Korean green the nuttiness is great. It almost has an oolong flavor. Very light. A great find from my brother in the Asian market in Ann Arbor.