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Oh my goodness. This conjures up pumpkin pie at Thanksgiving. The spices are abundant in this tea, which usually bothers me, but for some reason it didn’t! And is it me, or can you taste a hint of crust? I used a hint of sugar, but no milk. Next time I’m definitely trying this with milk. PERFECT tea for the changing season!

Preparation
205 °F / 96 °C 3 min, 45 sec

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