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Leaves are beautiful, golden little spirals. Scent of chocolate and hay.

The smell of hay in the leaves gives way to maltiness in the liquor. Choclolate is there, but less pronounced, and now a hint of caramel and butter toffee in the nose.

The liquor tastes peppery like a yunnan usually does, but is way more smooth than your typical yunnan. Malty/hay taste like an Irish breakfast, but sweet, with a buttery, toffee finish. Very nice tea.

Preparation
205 °F / 96 °C 5 min, 0 sec

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