70
drank Tropical Green by Octavia Tea
296 tasting notes

Amoda Tea Monthly Box – January 2015

Dry leaf: colorful rose pink and gold flowers. IDK what they do for this blend, but ah, well. It’s smells sweet and tangy. The Chinese sencha-esque leaf lends a light vegetal flavor.

Liquor color: Happy and healthy looking green

Leaves: Dry – thin and flat green leaves. The colors are not quite as vibrant as the photo
Wet – dark green leaves with those little pink and yellow flowers. Had an unpleasant sour smell.

Notes: I love the combination of drinking tropical or summery things whenever it snows! Funny enough, Amoda tea had the same idea. They even mentioned it in my monthly box. The pineapple was fresh and juicy, the body was light and bright. It was quite refreshing. I am sure it would taste great iced! The green base was quite complimentary, the palm tree-like leafy greens quality gave the brew a spinach like freshness. Once I got away from the oddly sour-smelling leaves, I really enjoyed sipping on this while I watched snow fall outside.

I brewed this in my French press and decanted it into my favorite travel tumbler.

Flavors: Fruity, Pineapple, Vegetal

Preparation
165 °F / 73 °C 2 min, 30 sec 3 g
Roswell Strange

Glad to see someone else doing the Amoda box! Have you tried the Hawaiian Ginger Jasmine yet? I’m curious to see what someone (I think) less biased towards ginger thinks of it!

TheLastDodo

I’m obsessed with ginger! Really excited for that one. I’ll let you know!

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Roswell Strange

Glad to see someone else doing the Amoda box! Have you tried the Hawaiian Ginger Jasmine yet? I’m curious to see what someone (I think) less biased towards ginger thinks of it!

TheLastDodo

I’m obsessed with ginger! Really excited for that one. I’ll let you know!

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Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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