1

Sickly sweet, this tea just tastes like cheap cinnamon candy. This was the sample that Teavana tosses into every order. The amount of rock sugar they use is appalling. The big hunks can’t dissolve, and turn this mix into undrinkable sludge. I couldn’t tell if there was oolong in my sample, there was so much going on.

Teavana, you might as well just hand out samples of your rock sugar, and not waste what could be okay-ish tea.

Into the trash you go, demon!

Flavors: Cinnamon, Sweet

Mikumofu

not many teas require an exorcism! ;)

M

I felt the same way about this one. Who knows, it might even have been decent, but with all that sugar we’ll never know.

EmilyGee

I like sweet tea and even I thought this was too sweet as well!

Leah Naomi

I really like the combo sans sugar, though I prefer their old blend of the white ayurvedic chai and samurai chai mate more. They all have a mostly cinnamon stick single-note quality to them, but the Maharaja chai most of all. At that point, why blend it at all with another chai?

All of this, of course, is contingent on very little or no sweetener. It is weird with all that sugar. I actually will use the packet, meant for 16oz (I hope not 8!), and make 32oz. It is still super sweet, but flavorful. You aren’t likely to taste any oolong here though – I am just a cinnamon junkie. :)

TheLastDodo

I cast you out, unclean spirit!

But seriously, I wanted to give this sample a chance. I brewed almost 4 cups out of that sample. 1 oz of tea for only 32oz? That’s nuts. I drink tea like I read my books. No matter how bad it is, I have to finish the cup. This was one of the rare times I actually had to spit out the tea and toss it. No. Just no.

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Mikumofu

not many teas require an exorcism! ;)

M

I felt the same way about this one. Who knows, it might even have been decent, but with all that sugar we’ll never know.

EmilyGee

I like sweet tea and even I thought this was too sweet as well!

Leah Naomi

I really like the combo sans sugar, though I prefer their old blend of the white ayurvedic chai and samurai chai mate more. They all have a mostly cinnamon stick single-note quality to them, but the Maharaja chai most of all. At that point, why blend it at all with another chai?

All of this, of course, is contingent on very little or no sweetener. It is weird with all that sugar. I actually will use the packet, meant for 16oz (I hope not 8!), and make 32oz. It is still super sweet, but flavorful. You aren’t likely to taste any oolong here though – I am just a cinnamon junkie. :)

TheLastDodo

I cast you out, unclean spirit!

But seriously, I wanted to give this sample a chance. I brewed almost 4 cups out of that sample. 1 oz of tea for only 32oz? That’s nuts. I drink tea like I read my books. No matter how bad it is, I have to finish the cup. This was one of the rare times I actually had to spit out the tea and toss it. No. Just no.

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Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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