88

Day Two of the Tieguanyin taste tests! once again I used my 150ml gaiwan, 4g of leaf but with cooler water; at 90c.

this is my favorite style of Tiegyuanyin that I have tried. the leaves came alive and filled my gaiwan to bursting at the second steep. it has the texture of cream in my mouth. the liquor color is a bright and happy light straw yellow. the heady floral scent of rose is present at the forefront of the brew in the initial three steeps. After that, the floral note is present, but at the tail notes. just as pungent, but there is a green, rose stem-like quality to the body of each sip. it is like drinking an entire rose, head to toe. i mean this in the greatest way possible. Minus the thorns.

Flavors: Floral, Plant Stems, Rose

Preparation
4 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

Following These People

Moderator Tools

Mark as Spammer