17 Tasting Notes
A solid Earl Grey for when I’m in an Earl Grey mood (which isn’t always.) I like the extra bergamot because I like my teas strong and distinct from each other.
I prefer the stronger Double Spice Chai, but I like this for an everyday, cinnamon-heavy chai. It is not the cardamom-heavy masala chai you would get at an Indian restaurant.
Stronger than the regular Stash chai. Honey, sugar or a cookie accompaniment sweetens this into a nice dessert tea. Milk is fine but doesn’t immensely improve the cup the way it does some chais.
Strong and sweetly minty. It’s hard to go wrong with Peppermint and Harney’s sachet makes a stronger cup than most.
Also known as Morning Explosion around here. A burst of sweet, creamy black tea flavor.
This is my daily breakfast tea. A basic bagged ceylon – no fuss. Trust Stash to make bagged teas that I actually like on par with loose leaf.
Good for mixing not but not really for drinking straight up. Is it just me, or are Adagio flavored black teas REALLY highly caffeinated? I have a high caffeine tolerance, but my heart pounds when I drink these.