Oh, how I long for the true buttery goodness of Almond Biscotti.
I wish this was exactly how Almond Biscotti tastes, but it is still a much paler version, less cookie-like and more marzipan.
Because Teavana appears to have completely discontinued Almond Biscotti, I decided to start accepting this as an inferior alternative.
The second steep is still the best, as it brings out more almond and a more full flavor, removing most of the pale characteristics that seems to degrade the overall enjoyment on the first steep.
But, I still long for Almond Biscotti.
Preparation
200 °F / 93 °C
3 min, 0 sec
