It’s a good thing I got a sample of this tea, otherwise I would never buy it.
The tea is nicely smooth, bright and woody, good for the blend it is in.
The coffee, on the other hand, can be bitter. Because I’m not a coffee drinker, this did not sit well with me.
Maybe with some rock sugar, the coffee would taste better, probably some milk would rid the bitterness. But with no sugar and no milk, this does not taste good.
Preparation
195 °F / 90 °C
3 min, 30 sec
