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36

Knowing the pale and bitter truth, I decided to steep with less time, and add equal amounts of rock sugar.

The result: a less bitter, less pale, sweeter chai. There is a certain quality to it that gives a simple strong flavor. Very dark and oddly powdery.

Despite, it is still bitter and pale. The sugar improved, but just slightly.

Preparation
Boiling 2 min, 30 sec

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