On my second visit to the Prince George location of David’s Tea, I had requested suggestions of new teas for the season, which I have not yet tried.
Again, normally, I wouldn’t be interested in a rooibos blend, especially if it is mainly rooibos; but, it’s scent had enticed me. The leaves give off a ridiculously coconutty aroma, with hints of sweet spices.
Unfortunately, it is still predominately rooibos, as it is a rooibos blend, so upon steeping, the leaves are very red, and the cloudy liquor’s aroma is very rooibos. To be safe, I added half a teaspoon of rock sugar.
The flavor is surprising, as I had expected to taste rooibos. The spices and ginger are very present and very delicious, as is the coconut. There is a certain pale grounding to the flavor, which the rock sugar has sweetened to be less distracting.
I was extremely surprised, as I had not expected this to be as good as it is. The spices give it an appropriate kick, but the blend overall really works to take you to a very alpine place.
