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I believe the last time I had enjoyed a Yunnan tea was from Adagio. The leaves were a mixture of beautifully light and deep browns, curled and soft, with tiny hairs. I recall golden tips and a smooth and soft flavor.

This tea is rather interesting. There is clearly a musty scent, which makes me worry about the quality of this tea.

There is a mixture of dark brown leaves and stems, which is not odd. What is odd is the size of the stems, most larger and longer than the leaves. I worry some more.

The liquor is dark and cloudy, with that musty scent from the leaves. I am actually not really looking forward to tasting this tea.

And, just as I had suspected, this is a very bitter tea. The musty scent had very much shown what the quality was to this tea, which is bitter and pretty much flavourless.

Preparation
Boiling 3 min, 0 sec

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