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79
drank Marzipan by Shaktea
249 tasting notes

More tea leaves equals more flavor, particularly the almonds.

I had increased from 1 teaspoon to 1.5 teaspoons, with a little more rock sugar, and it made a world of difference.

Such a beautifully sweet almondy treat for the late morning.

Preparation
205 °F / 96 °C 3 min, 0 sec

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