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Doubling the tea leaves from 1 teaspoon to 2 allows for a thicker brew, which in turn allows the rock sugar to stay throughout the body and not fall to the bottom of the cup.

It also gives it a much fuller flavor, not so much spicier as it is a richer woody oolong taste entwined with the spices.

More tea = better experience

Preparation
200 °F / 93 °C 3 min, 0 sec

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