Doubling the tea leaves from 1 teaspoon to 2 allows for a thicker brew, which in turn allows the rock sugar to stay throughout the body and not fall to the bottom of the cup.
It also gives it a much fuller flavor, not so much spicier as it is a richer woody oolong taste entwined with the spices.
More tea = better experience
Preparation
200 °F / 93 °C
3 min, 0 sec