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A very soft yet bold chai blend, it is less about the spices and more about the strong black and cardamon.

I believe the ginger softens this with a tinge of sweetness, bringing out the teaspoon of rock sugar, to lessen the bold taste of cardamon; very complex, very interesting.

I’ve had many chai blends that tend to go a little overboard on the cardamon, but this works with it and then some, delicious.

195 °F / 90 °C 3 min, 0 sec

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