Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

97

A very soft yet bold chai blend, it is less about the spices and more about the strong black and cardamon.

I believe the ginger softens this with a tinge of sweetness, bringing out the teaspoon of rock sugar, to lessen the bold taste of cardamon; very complex, very interesting.

I’ve had many chai blends that tend to go a little overboard on the cardamon, but this works with it and then some, delicious.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile