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By far, this is the best honeybush tea I’ve ever had.

I am not a honeybush and rooibos tea drinker, the taste of those teas usually overpower the flavor of the blends they were intended for, especially rooibos.

The instant I had opened the bag, the aroma of pineapples and coconuts literally jumped at me, and I assure you the scent is very heavenly.

But, this is still honeybush tea, so I had still reserved my judgement until I tried the tea.

The beautiful thing is, this blend really works with the honeybush taste, as the pineapple and coconut help transform into a very bright pina colada flavor.

I’ve had this tea for a good while now, as the honeybush had worried me, but I am glad I finally decided to try this on the day the weather starts to turn into the minus degrees.

Preparation
200 °F / 93 °C 5 min, 0 sec

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