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This is a weird blend I have done.

I’m not sure if they blend well, it doesn’t taste out of place as both seem to fit each others, but it just tastes weird.

The Skinny Chai Pu-erh seems to soften the rooibos, as there are more flavors vying for attention.

It is much fruitier, and the oolong seems more prominent now.

It is weird, but I like it.

Preparation
195 °F / 90 °C 2 min, 30 sec

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