These are indeed nicely scented and very attractive leaves, long and slender and sweet.
The brew is very thick and earthy, with a deep golden color.
But the taste is more nutty than earthy, in fact very nutty, which I really like.
A great Darjeeling tea to accompany an afternoon Vancouver Canucks matinee game.
Preparation
190 °F / 87 °C
4 min, 0 sec
