I had called a Teavana location to inquire about their Almond Biscotti, to which they informed me Amandine Rose has replaced; they had also assured me that this tea is exactly the same as Almond Biscotti.
Right away, I expected the familiar and comforting buttery flavor Almond Biscotti is known for, which this tea is close to getting.
I can smell and taste more of the rose petals than the almonds, which makes for a pale yet sweet brew.
But, Almond Biscotti this tea is not, as it is more of a pale marzipan than a dessert tea.
I still enjoyed the tea, as it is now the best marzipan I have had.
Preparation
195 °F / 90 °C
3 min, 0 sec
