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249 Tasting Notes

43
drank China Oolong by Twinings
249 tasting notes

Teabag time!

The aroma is slightly smokey, slightly sweet, but very subtle and light. Annoyingly subtle and light, actually.

The flavor is very weak, with a slight astringency. It is a very subtle smokey green taste.

It is indeed delicate, but also leaves too little to the imagination. I would say it is stronger than most run of the mill teabag teas, but not strong enough for a proper oolong.

Preparation
205 °F / 96 °C 2 min, 0 sec

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94

I don’t believe I’ve ever had mandarin orange tea before, much less a mandarin orange and spice tea.

The aroma is exactly what it says on the tin: sweet orange and spice. Very festive, and appropriately so, as it is mandarin oranges mixed with cinnamon.

I used one and a half teaspoons of leaves, which should give a significantly spicy brew. The color is a brilliant red, with a very cinnamon scent.

But, the flavor. Oh, the flavor. There is a nice slight biting of spice, followed by the warming sensation of sweet mandarins. It is close to a light Chai, with the cinnamon and cloves.

It surprises how sweet this tea is, with not too much a kick. Just enough spice to work with the very sweet oranges. In fact, I am a little suspicious on how this tea is so extremely sweet.

This is a wonderfully sweet surprise, and probably my favorite tea from this batch of Tea Forte tins I have recently bought.

Preparation
205 °F / 96 °C 3 min, 0 sec

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85
drank Cherry Marzipan by Tea Forte
249 tasting notes

The scent of the leaves is so alarmingly sweet, it sort of reminds me of biting into a chocolate covered cherry; such a decadently fruity aroma mixed with green tea and subtle nutty almonds.

The liquor is a light copper tone, and a little cloudy. But the aroma is still very cherry, with a stronger hint of almond and less of green tea. Very interesting.

Once it hits your lips, the flavor is a very subtle and smooth almond, with the strong cherry following. The green tea gives a nice slight astringency, but this is all cherry and almonds.

I am not sure why, but I have Grizzly Bear’s new album playing in my head as I am sipping this. I’m not complaining, it’s just a little strange.

This blend is very balanced and satisfying, but it is the aroma that is the star; very festive, lush and beautifully sweet.

Preparation
175 °F / 79 °C 0 min, 30 sec

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86
drank Lapsang Souchong by Tea Forte
249 tasting notes

As I recall my last time having Lapsang Souchong, it was from David’s Tea sampler set. This particular tea stands out significantly, with it’s strong potent and complex smokey aroma that would remind you of a campfire around fresh pine.

Tea Forte’s is no different, with equally strong leaves that just captivate and excite your whole body, transporting you to a great northern wilderness, surrounded by pine, surrounding an open fire-pit. Very tranquil.

The beauty is that it is also reminiscent of my backyard, which is the beautiful northern British Columbia.

The liquor itself is an unmistakable deep amber, that is also surprisingly clean, (I only recall colors reminiscent of mahogany) and does not let up on the smokey aroma.

The flavor is not as strong as it’s aroma would lead you to believe. It does retain it’s smokey traits, but you can also trace some smooth nutty flavors, and a slight astringency.

I can see myself drinking this tea overlooking a lake, after a nice morning or evening run.

Preparation
205 °F / 96 °C 3 min, 0 sec

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85
drank Cucumber Mint by Tea Forte
249 tasting notes

My mother bought this, as I had convinced her to because she was very interested in how it would be, both in flavor and with all the advertised health benefits of antioxidants.

She doesn’t take to caffeine very well. Fortunately, this tea comes in a tin as whole leaves. So, I told her that you can simply wash the tea leaves before your actual brew, so there is less caffeine when you actually steep your cup of tea.

The thing is, I didn’t want her to waste a cup of tea, so I took the caffeine filled cup and steeped her a less caffeine brew.

The leaves are odd, and fun, with a very subtle fresh scent overpowered by the fruit and cucumber. The blueberries are very prominent.

Steeping gives a nice clean lime color, with a light fresh mint aroma, and subtle cucumbers and blueberries. So far, extremely satisfying.

The flavor is very fresh, very minty green with a hint of fruit. It is quite invigorating, as the mint and cucumber combined give it a very whole and healthy flavor in a light and cool breeze.

The cucumbers make this tea. Extremely fresh and extremely satisfying.

Preparation
175 °F / 79 °C 0 min, 30 sec
Michelle

Sorry, but every time I see this I feel the need to correct it. Washing the leaves, or doing a short 30 second steep does /not/ remove the caffeine. It removes /some,/ but not a significant amount.

Peter Azak

Yeah, that’s why I told her it doesn’t remove the caffeine completely, there will be less but there is still caffeine there.

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51

We had dinner at a fairly prominent “fancy” restaurant with a Hawaiian theme. Very lovely food, very lovely location, and a very cute waitress that had a cool hospitable personality. (irrelevant, I know, but also very important to document)

I decided to try some tea, as I have never done there; I was happy they use Mighty Leaf, as I do seem to like some of their teabags.

The aroma is very green with a faint hint of mint, not as strong as I would have liked, but better than what I’m used to with most mint teabag tea.

The flavor is also very green, with a very faint hint of mint. Very light, which might have been due to the not very hot, but warm water it was steeped in.

It wasn’t bad, but could have been stronger, especially with the mint.

Preparation
165 °F / 73 °C 3 min, 0 sec

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80
drank Tulsi Dosha Chai by Teavana
249 tasting notes

Today, I decided to be daring and try the rooibos tea I was sold on at Teavana’s Park Royal location in West Vancouver.

Once I mentioned I have an affinity for Chai teas, she instantly mentioned this tea. And, almost as instantly, I was skeptical of it. But, as soon as she opened the canister, the spicy aroma filled the air. It is simply divine, a beautiful potpourri of Chai spices and coconut, which sold me instantly.

Steeping gives a nice dark Chai red, with a very light spicy aroma. The scent is not as powerful as, say Teavana’s Maharaja Chai oolong, but the spice is there. Thankfully, the rooibos does not overpower, more works with the spice. This made me excited to actually taste.

This is an interesting Chai flavor. It is definitely not as bitingly strong as the Maharaja Chai oolong, but almost as spicy.

I would expect the rooibos and tulsi would have something to do with the pale floral base, giving me this weird feeling wondering how this spicy kick came from nowhere.

It’s a little disappointing that there are no coconuts to be found in the final brew, as there is prominent listing of coconuts. This also might be due to the rooibos and tulsi.

Nonetheless, a strange yet satisfyingly spicy brew, best sweetened. It would probably be better iced, as I would anticipate iced would bring out a better flavor.

Preparation
Boiling 5 min, 0 sec

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85
drank Cola Licorice by Shaktea
249 tasting notes

I have decided to revisit this tea, among others, as it has been sitting on my tea shelf for close to a year.

Unlike Shaktea’s Marzipan, Cola Licorice doesn’t seem to be affected by the time just sitting there unsteeped.

There is still a very warm and nostalgic deliciousness to this tea, that is probably even more nostalgic given it’s age; the very brown colors of the 70’s, the stale dusty faux-sophistication scents of wood and polyester.

It’s a strange yet comforting feeling, considering I was born in the 80’s, but very much fuels the attraction of this tea.

I’m not quite sure when there is an appropriate time to drink this particular tea, maybe on a snow day, when roads are closed and you are stuck at home, sprawled out on your shag carpet close to the fireplace.

Preparation
200 °F / 93 °C 3 min, 0 sec

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68
drank Green Yerba Maté by Silk Road
249 tasting notes

It’s been a while since I’ve had whole yerba mate, as it is usually blended with something stronger.

The leaves are very light, almost delicate, with a varied mixture of light and dark greens. They have a very light fresh scent, extremely light; there is almost no scent really to pick up.

Steeping gives a more earthy brew, in both appearance and aroma, with a very deep and cloudy green.

The flavor is very green and very earthy. There is a light sweetness, very mellow and soft, but it tastes and feels healthy.

I feel it needs something, as a regular straight mellow drink would be quite tedious. Maybe some lemon or lime juice, a bit of honey. Nonetheless, a very healthy tea.

Preparation
Boiling 5 min, 0 sec

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